Chunky Marinara Sauce

Name: Chunky Marinara Sauce
Prep time: 15 min
Cook time: 20 min
Yield: 6
Ingredients: 1 tablespoon olive oil; 1 onion, chopped; 1 clove garlic, chopped; 1 (14.5 ounce) can peeled and diced tomatoes; 1 (8 ounce) can tomato sauce; 1 teaspoon white sugar; 1/2 teaspoon dried oregano; 1/4 teaspoon salt

⏱️ Ready in 35 min 🥄 Prep 15 min 🔥 Cook 20 min 👥 6 servings 👁️ 15 views

You'll love this Marinara sauce! This is great with fried eggplant or meatballs. I'm sure you could add ground meat if you wanted to make a meat sauce.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Lunch

📊 At a Glance

Prep 15 min

Cook 20 min

Serves 6

Difficulty Medium

🛒 Ingredients

1 tablespoon olive oil

1 onion, chopped

1 clove garlic, chopped

1 (14.5 ounce) can peeled and diced tomatoes

1 (8 ounce) can tomato sauce

1 teaspoon white sugar

1/2 teaspoon dried oregano

1/4 teaspoon salt

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 54

% Daily Value*

Total Fat 2.4g 3%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 443mg 19%

Total Carbohydrate 6.9g 3%

Dietary Fiber 1.4g 5%

Total Sugars 4.7g

Protein 1.3g 3%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Heat olive oil in a saucepan over medium-high heat.

Add onion and garlic and cook 2 to 4 minutes until crisp-tender, stirring frequently.

Mix in diced tomatoes, tomato sauce, sugar, oregano and salt.

Bring to a boil.

Reduce heat to low and simmer 15 to 20 minutes or until flavors are blended, stirring frequently.