Chili Beef Casserole

Name: Chili Beef Casserole
Ingredients: 1 yellow onion; 1 green pepper; 1 red pepper; 2 tbsp. butter; 1 lb. lean ground beef; 1 (14 1/2 oz.) can kidney beans; 1 (6 oz.) can corn; 1/2 tsp. salt; 1 tsp. chili powder; 1 tsp. dried basil; 2 cloves garlic, minced; 12 black olives; 3 tbsp. chopped parsley

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Chili Beef Casserole is an impressive dinner. Made with 1 yellow onion, 1 green pepper, 1 red pepper, 2 tbsp. butter and 1 lb. lean ground beef, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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🔗 Recipe adapted from RecipeNLG-Full

#Casserole #Chili #Dinner

📊 At a Glance

Difficulty Hard

Nutrition Facts

Servings per recipe 1

Serving size 1 serving (728g)

Amount per serving

Calories 1511

% Daily Value*

Total Fat 93g 119%

Saturated Fat 46g 230%

Trans Fat 0g

Cholesterol 244mg 81%

Sodium 860mg 37%

Total Carbohydrate 101g 37%

Dietary Fiber 7.9g 28%

Total Sugars 3.5g

Protein 43g 86%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 3.8mg 21%

Potassium 117mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

Peel and chop onion.

Rinse peppers and cut in halves.

Remove the seeds and membranes and cut in strips.

In a skillet, saute the onion and peppers in butter until soft, but not brown. Add ground beef and saute over medium heat, stirring until meat is lightly brown. Drain beans and corn.

Add to pan. Add salt, chili powder, basil and garlic.

Cook, uncovered, 6 to 8 minutes. Finally add olives and parsley. Serve immediately.