Chicken Tetrazzini(Low-Fat)
Chicken Tetrazzini(Low-Fat) is an moderately easy dinner. Made with 1/4 c. liquid butter buds, 1/4 c. flour, 1/2 tsp. lite salt (optional), 1/4 tsp. pepper and 1 c. chicken broth, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Heat oven to 350Β°.
Blend liquid Butter Buds, flour and seasonings over low heat in a saucepan; stir and cook until bubbly.
Remove from heat.
Stir in broth and skim milk.
Heat to boiling, stirring constantly.
Boil and stir 1 minute.
Stir in wine, spaghetti, chicken and mushrooms.
Pour into a 9 1/2 x 11-inch casserole dish that has been sprayed with a nonfat cooking spray.
Sprinkle with both cheeses.
Bake, uncovered, for 30 minutes, or until bubbly.
To brown, place briefly under broiler. Serves 6.
π· Perfect Pairings
Complete your meal with these
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