Chicken Soup (Greek Egg-Lemon Soup)(Greek; Heart Healthy.)
Chicken Soup (Greek Egg-Lemon Soup)(Greek; Heart Healthy.) is an moderately easy dinner. Made with 1 fowl (about 4 lb.), 1 small can chicken broth, 2 tsp. salt, 1 small onion, sliced and 1 c. chopped celery (1-inch pieces), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Cover fowl with water and chicken broth and heat gradually to boiling point with onion and celery.
Cook until fowl is tender, about 1 1/2 hours, adding salt when half done.
Remove fowl from broth and set aside on warm platter.
Strain broth; bring to boiling point.
Stir in rice; cover and simmer over moderate heat until rice is cooked.
Stir the contents frequently while rice is cooking.
Cool soup slightly and blend with the following Egg-Lemon recipe.
Serve immediately.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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