Chicken Pot Pie
Chicken Pot Pie is an moderately easy dinner. Made with 1/3 c. margarine or butter, 1/3 c. all-purpose flour, 1/3 c. chopped onion, 1/2 tsp. salt and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Rinse and drain vegetables.
Heat margarine in 2-quart saucepan over low heat to melted.
Stir in flour, onion, salt and pepper. Cook, stirring constantly, until mixture is bubbly.
Remove from heat and stir in broth and milk.
Heat to boiling, stirring constantly (add garlic if desired).
Boil and stir one minute.
Add chicken and vegetables.
Pour chicken mixture into pastry lined pan.
Place second pastry on top.
Seal edges and cut slits in top for steam. Dash salt on top.
Bake at 425Β° for 35 to 40 minutes. Cover edges with foil for first 25 minutes then remove for remaining cooking time.
π· Perfect Pairings
Complete your meal with these
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