Chicken - Pork Adobo
Chicken - Pork Adobo is an moderately easy dinner. Made with 1 medium sized chicken, cut into serving pieces, 2 lb. pork, cut into bite-size pieces, 1/2 head garlic, pounded, 2 tsp. black pepper, ground and 4 tbsp. soy sauce or salt to taste, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Place the pork and chicken in a saucepan.
Add vinegar, garlic, pepper, soy sauce, bay leaf and water.
Cover and cook slowly until most of the broth has evaporated and only about 1/4 cup remains and meat is tender (2 1/2 to 3 1/2 hours).
Remove liquid and set aside.
Brown pork and chicken in oil.
Pour in liquid and simmer a few minutes more.
Serve hot.
Good for six to ten people.
π· Perfect Pairings
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