Chicken Parmigiana

Place each chicken breast on a sheet of waxed paper.

Flatten to 1/4-inch thickness, using a meat mallet or rolling pin. Combine eggs, salt and pepper. Dip chicken breasts into egg mixture and roll each in bread crumbs.

Brown chicken in hot oil in a large skillet.

Drain on paper towels.

Place chicken in a lightly greased 13 x 9 x 2-inch baking dish. Drain oil from skillet. Combine tomato sauce, basil and garlic powder in skillet. Bring to a boil and simmer 10 minutes or until thickened.

Stir in butter. Pour mixture over chicken.

Sprinkle with Parmesan cheese.

Cover and bake at 350° for 30 minutes.

Uncover and arrange Mozzarella cheese slices on top. Bake 10 additional minutes.

Yields 6 servings.