Chicken Italian-Style
Chicken Italian-Style is an impressive Italian dinner you can prepare in just 50 minutes. Made with large clove garlic, . olive oil, (28 oz.) italian-style peeled tomatoes, drained, . salt and . pepper, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Saute garlic in olive oil until golden and remove. Chop tomatoes and add to oil with salt, pepper, oregano and parsley. Simmer uncovered 25 minutes, stirring occasionally.
Meanwhile, pound chicken breasts between pieces of waxed paper until thin. Dip chicken in eggs and then in mixture of bread crumbs and Parmesan cheese. Saute in butter until browned on both sides. Place chicken in shallow baking dish, top with sauce and slices of Mozzarella.
Bake, uncovered in 350Β° oven for 20 to 25 minutes. Serves 12.
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