Chicken Fried Round Steak
Chicken Fried Round Steak is an moderately easy dinner. Made with 1 1/2 to 2 lb. round steak (1/2-inch thick), 2 beaten eggs, 2 tbsp. milk, 1 c. fine cracker crumbs and 1/4 c. fat (shortening), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cut steak into serving pieces.
Pound steak thoroughly or ask meat man to do it.
Mix eggs and milk.
Dip meat into egg mixture, then into cracker crumbs.
Brown slowly on both sides in hot oil. Season with salt and pepper.
Cover tightly.
Cook over very low heat for 45 to 60 minutes, or until tender.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment