Chef John's Indoor BBQ Shrimp

Name: Chef John's Indoor BBQ Shrimp
Prep time: 5 min
Cook time: 6 min
Yield: 4
Ingredients: 1 pound extra large shrimp (16-20 per lb.), shell on, deveined; 3/4 teaspoon salt; 1/4 teaspoon black pepper; 1 tablespoon brown sugar; 1 tablespoon lemon juice; 1 tablespoon ketchup; 1 teaspoon chili powder; 1 teaspoon ground cumin; 1/4 teaspoon ground allspice; 1/4 teaspoon cayenne pepper; 1 tablespoon vegetable oil; Lemon wedges

⏱️ Ready in 11 min 🥄 Prep 5 min 🔥 Cook 6 min 👥 4 servings 👁️ 16 views

If the weather puts a damper on your barbeque plans, these indoor barbeque shrimp are so easy and fast. Use the raw, ready-to-peel shrimp that are deveined but still have their shells on (raw, ready-to-peel) to achieve the char-grilled look without worrying about dry shrimp.

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🔗 Recipe adapted from AllRecipes

#Barbecue #Grilled #Under 1 Hour #Under 30 Minutes #Under 15 Minutes #Dinner

📊 At a Glance

Prep 5 min

Cook 6 min

Serves 4

Difficulty Medium

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 142

% Daily Value*

Total Fat 4.7g 6%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 685mg 30%

Total Carbohydrate 6g 2%

Dietary Fiber 0.8g 3%

Total Sugars 4.3g

Protein 18.9g 38%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Season with salt, pepper, brown sugar, chili powder, cumin, allspice, cayenne pepper, lemon juice, ketchup.

Pour in olive oil and stir thoroughly.

Let shrimp sit for about 15 minutes, no longer.

Heat a dry saute pan over medium-high heat until hot but not smoking, or when a few drops of water sizzle and start to bead up before evaporating.

Place shrimp in pan.

Let cook on one side until the shrimp turns from opaque to white about halfway up the side, 3 or 4 minutes.

Turn shrimp over.

Cook until shrimp are almost cooked through.

Transfer to a serving plate.