Chef John's Hot Spinach Artichoke Dip

Name: Chef John's Hot Spinach Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Yield: 6
Ingredients: 2 tablespoons butter; 1/2 cup green onions, white and light green parts only, thinly sliced; 2 cloves garlic, minced; salt; 1 (14 ounce) can artichoke hearts, drained and chopped; 1 (10 ounce) package frozen chopped spinach , thawed, drained and squeezed dry; 8 ounces cream cheese; 1/2 cup shredded Gruyere cheese; 1/2 cup finely grated Parmigiano-Reggiano cheese; 1/4 teaspoon hot sauce; 1 pinch ground nutmeg; salt and freshly ground black pepper to taste; 1/4 cup shredded mozzarella cheese

⏱️ Ready in 45 min 🥄 Prep 15 min 🔥 Cook 30 min 👥 6 servings 👁️ 20 views

I've always enjoyed hot spinach artichoke dip, but it always struck me as a little oily. I decided to try a mayo-less version, and then raised the stakes even higher by excluding the sour cream as well. To counter this, a bit more cheese was added, and the results were amazing. A rich, creamy, cheesy, not greasy dip.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Snack

📊 At a Glance

Prep 15 min

Cook 30 min

Serves 6

Difficulty Hard

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 284

% Daily Value*

Total Fat 22.9g 29%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 637mg 28%

Total Carbohydrate 8.8g 3%

Dietary Fiber 3.1g 11%

Total Sugars 0.8g

Protein 12.7g 25%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 400 degrees F (200 degrees C).

Melt butter in a saucepan over medium-low heat; stir in onions and pinch of salt.

Cook, stirring occasionally, until onions are soft, about 5 minutes.

Stir garlic into onions and remove from heat.

Mix green onion mixture, spinach, artichoke hearts, cream cheese, Gruyere, Parmigiano-Reggiano, hot sauce, nutmeg, salt, and pepper in a large bowl until combined.

Spoon artichoke mixture into two ramekins.

Top each with shredded mozzarella cheese.

Bake in the preheated oven until tops are golden brown and bubbling, about 25 minutes.