Cheesy Quiche Crust

Place flour in a large bowl.

Sprinkle in the chopped butter; rub butter into the flour until it resembles bread crumbs.

Stir in the grated cheese.

Sprinkle water over the flour mixture, a teaspoon at a time, stirring lightly with a fork.

Add just enough water to allow the dough form a ball and cleanly leave the sides of the bowl.

Wrap the dough in plastic wrap, and refrigerate for at least 30 minutes.

Preheat an oven to 375 degrees F (190 degrees C).

Roll out dough, and place in a 9 inch pie/quiche pan.

Use a fork to prick holes over the bottom of the pastry.

Bake crust in preheated oven for 10 minutes before filling with quiche custard of your choice.