Cheesy Creamed Spinach

Name: Cheesy Creamed Spinach
Prep time: 10 min
Cook time: 20 min
Yield: 10
Ingredients: 3 (10 ounce) bags clean fresh spinach, roughly chopped; 1 1/4 cups heavy cream; 1/4 cup butter; 2 tablespoons minced garlic; 3 tablespoons minced white onion; 6 slices shredded provolone cheese; 1/2 cup freshly grated Parmesan cheese; salt and pepper to taste

⏱️ Ready in 30 min 🥄 Prep 10 min 🔥 Cook 20 min 👥 10 servings

This is a recipe for a delicious and cheesy creamed spinach. It's easy and tastes much better than any store bought or frozen versions. I made it for Thanksgiving and it was great!

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Lunch

📊 At a Glance

Prep 10 min

Cook 20 min

Serves 10

Difficulty Medium

🛒 Ingredients

3 (10 ounce) bags clean fresh spinach, roughly chopped

1 1/4 cups heavy cream

1/4 cup butter

2 tablespoons minced garlic

3 tablespoons minced white onion

6 slices shredded provolone cheese

1/2 cup freshly grated Parmesan cheese

salt and pepper to taste

Nutrition Facts

Servings per recipe 10

Serving size 1 serving

Amount per serving

Calories 244

% Daily Value*

Total Fat 21.6g 28%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 322mg 14%

Total Carbohydrate 5.3g 2%

Dietary Fiber 2g 7%

Total Sugars 0.7g

Protein 9.1g 18%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Heat a large skillet over medium-high heat.

Add spinach and cook until wilted, stirring constantly.

Remove from the skillet and drain in a colander.

Try to squeeze out as much liquid as possible.

Melt the butter in the skillet over medium heat.

Add garlic and onions; cook and stir until tender, about 5 minutes.

Add the spinach and stir in the heavy cream.

Sprinkle in the provolone cheese and stir to melt and coat the spinach.

Once the provolone has melted, stir in the Parmesan cheese and continue to cook and stir until thickened.

Season with salt and pepper and serve hot.