Catfish Gumbo

Name: Catfish Gumbo
Prep time: 20 min
Cook time: 50 min
Yield: 6
Ingredients: 1 pound catfish fillets, cut into 1 inch pieces; 1/4 cup vegetable oil; 1/2 cup celery, chopped; 1/2 cup green bell pepper, chopped; 1/2 cup onion, chopped; 1 clove garlic, chopped; 2 cups water; 2 cubes beef bouillon; 2 (8 ounce) cans diced tomatoes; 1 (10 ounce) package frozen okra; 1 teaspoon salt; 1/4 teaspoon red pepper flakes; 1/4 teaspoon dried thyme; 1 bay leaf; 1/8 teaspoon hot pepper sauce

⏱️ Ready in 1h 10m 🥄 Prep 20 min 🔥 Cook 50 min 👥 6 servings

Catfish Gumbo is an impressive soup you can prepare in about 1 hour 10 minutes. Made with 1 pound catfish fillets, cut into 1 inch pieces, ¼ cup vegetable oil, ½ cup celery, chopped, ½ cup green bell pepper, chopped and ½ cup onion, chopped, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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🔗 Recipe adapted from AllRecipes

#Gumbo

📊 At a Glance

Prep 20 min

Cook 50 min

Serves 6

Difficulty Hard

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 224

% Daily Value*

Total Fat 15g 19%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 759mg 33%

Total Carbohydrate 8.2g 3%

Dietary Fiber 2.7g 10%

Total Sugars 4.6g

Protein 13.8g 28%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a 3 quart pot, bring the 2 cups of water to a boil.

Dissolve the bouillon cubes in the boiling water.

In a medium skillet, heat the vegetable oil, and cook the celery, green pepper, onion and garlic until tender.

Add the tomatoes, okra and cooked vegetables to the boiling water.

Season with salt, red pepper flakes, thyme, bay leaf and hot pepper sauce.

Reduce heat, cover and simmer for 30 minutes.

Add catfish, cover and simmer for 15 minutes or until catfish is flaky and tender.