Carrot Soup
Carrot Soup is an moderately easy dinner. Made with 1 garlic clove, minced, 1 medium onion, chopped, 1/4 c. orange juice, 1/2 lb. carrots, peeled and cut into 1/2 inch slices and 1 medium potato, peeled and cut into 1/2 inch slices, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
In a 2-quart microwave proof casserole, combine the garlic, onion, orange juice, carrots and potatoes.
Cover tightly; cook on High for 7 minutes or until tender, stirring only once.
PurΓ©e in food processor or blender; pour the cream into the bowl of processor and continue processing until smooth.
Return to casserole dish; add broth, black pepper, cayenne, nutmeg and chives.
Stir well and chill for at least 1 hour or up to 4 days. To serve, divide soup among 4 bowls.
Arrange 3 pieces of chive tops on top of each bowl of soup.
Serve.
π· Perfect Pairings
Complete your meal with these
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