Cantonese Slow-Cooked Soup

Cantonese slow-cooked soup is a Cantonese slow-cooked soup with clear long-simmered broth, pork bones, dried seafood, roots, and gentle sweetness. It uses pork bones, dried scallops, corn, carrots and is plated to show a specific serving form, texture, and context.

🔗 Recipe adapted from Wikidata (Soup)