Canadian Caesar Salad

Name: Canadian Caesar Salad
Prep time: 20 min
Yield: 6
Ingredients: 2 cloves garlic, coarsely chopped, or more to taste; 1/4 teaspoon salt; 1 tablespoon drained capers; 2 teaspoons anchovy paste; 1/2 cup olive oil; 1/4 teaspoon ground black pepper; 1 1/2 teaspoons Worcestershire sauce; 1 teaspoon distilled white vinegar; 1/2 teaspoon prepared hot mustard (such as Keen's®); 4 dashes hot pepper sauce (such as Tabasco®), or to taste; 2 egg yolks; 1/2 lemon, juiced; 1 head romaine lettuce, torn into bite-size pieces; 1/4 cup real bacon bits, or to taste; 1 (5 ounce) package croutons, or as needed; 4 teaspoons grated Parmesan cheese, or to taste

⏱️ Ready in 20 min 🥄 Prep 20 min 👥 6 servings 👁️ 16 views

Canadian Caesar Salad is an impressive salad you can prepare in just 20 minutes. Made with 2 cloves garlic, coarsely chopped, or more to taste, ¼ teaspoon salt, 1 tablespoon drained capers, 2 teaspoons anchovy paste and ½ cup olive oil, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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🔗 Recipe adapted from AllRecipes

#Salad #Caesar Salad #Under 1 Hour #Under 30 Minutes

📊 At a Glance

Prep 20 min

Serves 6

Difficulty Hard

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 326

% Daily Value*

Total Fat 25.4g 33%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 836mg 36%

Total Carbohydrate 19.2g 7%

Dietary Fiber 2.9g 10%

Total Sugars 1.9g

Protein 7.2g 14%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Place garlic and salt in a wooden salad bowl; mash together with a fork until creamy.

Mash capers into garlic paste.

Mash anchovy paste into garlic mixture until creamy.

Whisk olive oil and black pepper into garlic mixture with a fork until well blended; stir in Worcestershire sauce, vinegar, mustard, and hot pepper sauce.

Whisk egg yolks into mixture; whisk in lemon juice.

Place romaine into the salad bowl and toss with dressing.

Sprinkle salad with bacon bits, croutons, and Parmesan cheese.