Brownie Heart Cake

Name: Brownie Heart Cake
Prep time: 35 min
Cook time: 42 min
Ingredients: 1 1/2 brown sugar; 3/4 butter; 1 vanilla; 3 eggs; 3/4 all-purpose flour; 1/2 salt; 1/4 white chocolate; 3/4 butter; 1/4 sour cream

⏱️ Ready in 1h 17m 🥄 Prep 35 min 🔥 Cook 42 min 👁️ 15 views

Brownie Heart Cake is an moderately easy dessert you can prepare in about 1 hour 17 minutes. Made with brown sugar, butter, vanilla, eggs and all-purpose flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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#Cake #Brownie #Dessert

📊 At a Glance

Prep 35 min

Cook 42 min

Difficulty Medium

🛒 Ingredients

1 1/2 brown sugar

3/4 butter

1 vanilla

3 eggs

3/4 all-purpose flour

1/2 salt

1/4 white chocolate

3/4 butter

1/4 sour cream

Nutrition Facts

Servings per recipe 1

Serving size 1 serving

Amount per serving

Calories 4714

% Daily Value*

Total Fat 286.5g 367%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 2158mg 94%

Total Carbohydrate 509.9g 185%

Dietary Fiber 29g 104%

Total Sugars 0g

Protein 71.7g 143%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

CAKE: Grease 5 cup heart shaped pan; dust with unsweetened cocoa powder and set aside. In bowl, blend together brown sugar, butter and vanilla; add eggs, one at a time, beating well with wooden spoon after each addition.

Sift together flour, cocoa and salt; add all at once to creamed mixture, mixing just until blended.

Stir in nuts; spread in prepared pan.

Loosely cover tip of heart with foil to prevent from drying out. Bake in 350xF oven for 35 to 40 minutes or until just barley firm to the touch.

Let cool in pan for 10 minutes; turn out onto rack and let cool completely.

FROSTING: In top of double boiler over hot, not boiling, water, melt white chocolate with butter.

(Alternatively, in microwaveable dish, microwave at Medium/50% for 1 to 2 minutes or until softened.) Remove from heat and let cool slightly; stir in sour cream until smooth and blended.

Refrigerate for 10 minutes; spread smoothly over sides then top of cooled cake. GARNISH: Sprinkle cocoa in attractive pattern on top of cake. Arrange almonds around top edge.