Broiled Beef Steak
Broiled Beef Steak is an easy dinner. Made with beef steak, cut 1-inch thick (porterhouse, t-bone, sirloin or club), 1 tsp. salt, 1/2 tsp. monosodium glutamate and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Set temperature control of range at broil.
Arrange steaks on broiler rack.
Place in broiler with top of steak 2 inches from heat source.
Broil 8 to 10 minutes on each side, the short cooking time for rare steak.
When steaks are browned on one side, sprinkle with 1/2 of seasoning mixture.
Turn and broil second side.
Do the same with other half seasonings.
Test for doneness by cutting slit along the bone.
π· Perfect Pairings
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