Broccoli with Garlic Butter and Cashews
A new recipe a neighbor gave us. What a hit with my family. Just the right mixture of garlic and cashews with our favorite side dish, broccoli. And, so very easy to make!! If in a pinch, you could probably use frozen broccoli too, but I haven't tried.
π Recipe adapted from AllRecipes
Place the broccoli into a large pot with about 1 inch of water in the bottom.
Bring to a boil, and cook for 7 minutes, or until tender but still crisp.
Drain, and arrange broccoli on a serving platter.
While the broccoli is cooking, melt the butter in a small skillet over medium heat.
Mix in the brown sugar, soy sauce, vinegar, pepper and garlic.
Bring to a boil, then remove from the heat.
Mix in the cashews, and pour the sauce over the broccoli.
Serve immediately.
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