Broccoli with Garlic Butter and Cashews

Broccoli with Garlic Butter and Cashews

⏱️ Ready in 20 min πŸ₯„ Prep 10 min πŸ”₯ Cook 10 min πŸ‘₯ 6 servings πŸ‘οΈ 13 views

A new recipe a neighbor gave us. What a hit with my family. Just the right mixture of garlic and cashews with our favorite side dish, broccoli. And, so very easy to make!! If in a pinch, you could probably use frozen broccoli too, but I haven't tried.

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πŸ”— Recipe adapted from AllRecipes

πŸ‘¨β€πŸ³ Instructions

Place the broccoli into a large pot with about 1 inch of water in the bottom.

Bring to a boil, and cook for 7 minutes, or until tender but still crisp.

Drain, and arrange broccoli on a serving platter.

While the broccoli is cooking, melt the butter in a small skillet over medium heat.

Mix in the brown sugar, soy sauce, vinegar, pepper and garlic.

Bring to a boil, then remove from the heat.

Mix in the cashews, and pour the sauce over the broccoli.

Serve immediately.

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