Broccoli Soup(4 Servings)
Broccoli Soup(4 Servings) is an moderately easy dinner. Made with 1 1/2 c. chopped broccoli, 1/4 c. finely diced celery, 1/4 c. chopped onion, 1 1/4 c. chicken broth and 2 c. skim milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Place vegetables and broth in saucepan.
Bring to boil, reduce heat, cover and cook until vegetables are tender, about 8 minutes. Mix next 5 ingredients.
Add to cooked vegetables.
Cook, stirring constantly until soup is slightly thick and mixture begins to boil. Remove from heat.
Add cheese and stir until melted; 115 calories per cup.
π· Perfect Pairings
Complete your meal with these
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