Breakfast Tacos(Eggs with Chile)
Breakfast Tacos(Eggs With Chile) is an moderately easy Mexican breakfast dish you can prepare in about 1 hour 24 minutes. Made with eggs, c. bacon grease, c. chopped onions, c. chopped bacon (already cooked) and c. tomato sauce, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Scramble the eggs with 1/4 cup of milk.
Saute onions in bacon grease.
Pour mixture into bacon grease in skillet.
Add chopped bacon.
In blender, mix jalapeño peppers with tomato sauce.
Add 1 cup of water to this mixture; dump into scrambled eggs.
Add salt and pepper to taste.
Serve with tortillas.
Serves at least 4 persons.
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