Bread and Butter Pickles II

Name: Bread and Butter Pickles II
Prep time: 60 min
Cook time: 30 min
Yield: 50
Ingredients: 25 cucumbers, thinly sliced; 6 onions, thinly sliced; 2 green bell peppers, diced; 3 cloves garlic, chopped; 1/2 cup salt; 3 cups cider vinegar; 5 cups white sugar; 2 tablespoons mustard seed; 1 1/2 teaspoons celery seed; 1/2 teaspoon whole cloves; 1 tablespoon ground turmeric

⏱️ Ready in 1h 30m 🥄 Prep 1h 🔥 Cook 30 min 👥 50 servings 👁️ 30 views

These are the best bread and butter pickles I have ever had!! And I have been looking for a long time. I guarantee you'll love them! This recipe makes a lot, so get ready to crunch. Enjoy!

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🔗 Recipe adapted from AllRecipes

#Bread #Lunch

📊 At a Glance

Prep 1h

Cook 30 min

Serves 50

Difficulty Medium

Nutrition Facts

Servings per recipe 50

Serving size 1 serving

Amount per serving

Calories 105

% Daily Value*

Total Fat 0.3g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 938mg 41%

Total Carbohydrate 25.6g 9%

Dietary Fiber 0.9g 3%

Total Sugars 22.4g

Protein 1g 2%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a large bowl, mix together cucumbers, onions, green bell peppers, garlic and salt.

Allow to stand approximately 3 hours.

In a large saucepan, mix the cider vinegar, white sugar, mustard seed, celery seed, whole cloves and turmeric.

Bring to a boil.

Drain any liquid from the cucumber mixture.

Stir the cucumber mixture into the boiling vinegar mixture.

Remove from heat shortly before the combined mixtures return to boil.

Transfer to sterile containers.

Seal and chill in the refrigerator until serving.