Brandied Chicken Breasts
Brandied Chicken Breasts is an impressive dinner you can prepare in about 2 hours 24 minutes. Made with chicken breasts, brandy, salt and pepper, marjoram and . sweet butter, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Skin, bone and divide breasts in halves.
Rub with brandy.
Let them stand about 10 minutes.
Season with salt, pepper and marjoram.
Heat to the point of fragrance.
Add sweet butter and saute breasts over medium heat 6 to 8 minutes on each side.
Remove to a heated platter and keep warm.
To the remaining butter in the pan, add sherry, simmer over low heat until the liquid is reduced by 1/2.
Add, stirring constantly, cream, beaten with egg yolks, season with salt, pepper and nutmeg.
Stir and cook until slightly thickened.
Pour the sauce over the chicken.
In a small pan, melt butter.
To the butter add bread crumbs, mix the crumbs with equal parts of Swiss cheese.
Sprinkle this mixture over chicken and sauce.
Glaze under the broiler, being careful not to burn the crumbs.
π· Perfect Pairings
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