Name: Braised Turkey Breast with Apple
Ingredients: 2 1/2 lb. boneless turkey breast; 1 tbsp. butter or margarine; 1 tbsp. olive or salad oil; 1 clove garlic, minced or pressed; 2 tbsp. apple brandy or plain brandy (optional); 1 c. dry white wine or chicken broth; 1 tbsp. chopped parsley; 1/2 tsp. dried thyme leaves; 3 (6-inch) cucumbers, pared, deseeded and cut in 1/2-inch pieces; 1 small apple, pared an cut into 1/2-inch slices; 1 (10 oz.) pkg. snow peas, thawed; 1/3 c. whipping cream; salt and pepper to taste

Braised Turkey Breast with Apple

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Braised Turkey Breast With Apple is an impressive dinner. Made with 2 1/2 lb. boneless turkey breast, 1 tbsp. butter or margarine, 1 tbsp. olive or salad oil, 1 clove garlic, minced or pressed and 2 tbsp. apple brandy or plain brandy (optional), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.