Bourbon Pecan Pound Cake

Name: Bourbon Pecan Pound Cake
Prep time: 60 min
Cook time: 60 min
Yield: 12
Ingredients: 1/2 butter; 2 1/2 sugar; 6 eggs; 3 cake flour; 2 baking powder; 1 salt; 1 nutmeg; 1 sour cream; 1/2 Bourbon; 1 1/2 pecans; 2 powdered sugar; 1 Bourbon; 2 water

⏱️ Ready in 2h 🥄 Prep 1h 🔥 Cook 1h 👥 12 servings 👁️ 1 views

Bourbon Pecan Pound Cake is an impressive dessert you can prepare in about 2 hours. Made with butter, sugar, eggs, cake flour and baking powder, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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📊 At a Glance

Prep 1h

Cook 1h

Serves 12

Difficulty Hard

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 698

% Daily Value*

Total Fat 31.7g 41%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 442mg 19%

Total Carbohydrate 91.2g 33%

Dietary Fiber 1.9g 7%

Total Sugars 0g

Protein 7.8g 16%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Combine butter and sugar in bowl of electric mixer and blend until light and fluffy.

Add eggs one at a time, beating constantly.

Sift together flour, baking powder, salt, and nutmeg.

Blend sour cream and bourbon.

Alternately add flour and sour cream mixture to batter.

Add pecans.

Grease bottom and sides of tube or bunt pan.

Pour in batter and bake at 325 degrees for about one hour and 30 minutes.

Test cake frequently after first hour and 15 minutes for doneness.

Let cake cool in pan for 15 minutes before turning out on wire rack.

To prepare glaze, combine sugar and bourbon.