Boston Clam Chowder
Boston Clam Chowder is an moderately easy dinner. Made with 2 (6 1/2 oz.) cans minced chowder, 1 c. onion, finely chopped, 3/4 c. butter, 1 qt. half and half cream and 1/2 tsp. sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Drain juice from clams and pour over vegetables in medium saucepan.
Add enough water to barely cover and simmer covered over medium heat until potatoes are barely tender, about 20 minutes.
In the meantime, melt butter; add flour and blend and cool 1 to 2 minutes.
Add cream and cook and stir until smooth and thick, using wire whisk to blend.
Add undrained vegetables and clams and heat through.
Season with salt, pepper and sugar to taste.
Add wine vinegar.
Makes 8 to 10 servings.
π· Perfect Pairings
Complete your meal with these
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