Blueberry and Raspberry Pancake Topping

Name: Blueberry and Raspberry Pancake Topping
Prep time: 5 min
Cook time: 15 min
Yield: 12
Ingredients: 1 1/2 cups frozen raspberries; 1 cup frozen blueberries; 1/2 cup white sugar; 1/4 cup water

⏱️ Ready in 20 min 🥄 Prep 5 min 🔥 Cook 15 min 👥 12 servings 👁️ 26 views

Blueberries and raspberries mingle in this thick, rich, delicious topping for pancakes or waffles.

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🔗 Recipe adapted from AllRecipes

#Pancake #Under 1 Hour #Under 30 Minutes #Lunch

📊 At a Glance

Prep 5 min

Cook 15 min

Serves 12

Difficulty Easy

🛒 Ingredients

1 1/2 cups frozen raspberries

1 cup frozen blueberries

1/2 cup white sugar

1/4 cup water

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 47

% Daily Value*

Total Fat 0.1g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 0mg 0%

Total Carbohydrate 11.9g 4%

Dietary Fiber 1.3g 5%

Total Sugars 10.3g

Protein 0.2g 0%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Combine the raspberries, blueberries, sugar, and water in a small saucepan; bring to a boil and cook at a boil for 5 minutes, scraping the bottom as needed to keep from burning. Reduce heat to low; simmer the mixture until thick, about 10 minutes. Serve warm.