Bingka Barandam
Bingka Barandam is a syrup-soaked Banjar sponge cake with eggy softness, pandan fragrance, and glossy palm-sugar sweetness, served chilled or at room temperature.
π Recipe adapted from Wikidata (Dessert)
π¨βπ³ Instructions
Beat eggs with a pinch of salt until foamy and pale, then fold in sifted flour.
Pour the batter into small molds and bake or steam until the cakes spring back.
Simmer palm sugar, pandan, coconut milk, and lime zest into a fragrant syrup.
Prick the warm cakes lightly and soak them with the syrup until glossy and moist.
Chill or rest before serving so the syrup settles through the crumb.
π· Perfect Pairings
Complete your meal with these
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