Beverly Hills Steak (Gizzards)
Beverly Hills Steak (Gizzards) is an moderately easy dinner. Made with 1 1/2 lb. gizzards, wash thoroughly, oil, flour, salt and pepper and chopped carrots, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
👨🍳 Instructions
Brown gizzards in skillet with oil, flour, salt and pepper. Place in small 8 x 8 dish. Add chopped carrots, celery, onions, steak sauce and mushrooms.
Cover with water.
Bake at 350° for 30 minutes. Lower heat to 250°.
Cook 4 hours until very tender.
🍷 Perfect Pairings
Complete your meal with these
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