Best Marinara Sauce Yet

Name: Best Marinara Sauce Yet
Prep time: 15 min
Cook time: 30 min
Yield: 8
Ingredients: 2 (14.5 ounce) cans stewed tomatoes; 1 (6 ounce) can tomato paste; 4 tablespoons chopped fresh parsley; 1 clove garlic, minced; 1 teaspoon dried oregano; 1 teaspoon salt; 1/4 teaspoon ground black pepper; 6 tablespoons olive oil; 1/3 cup finely diced onion; 1/2 cup white wine

⏱️ Ready in 45 min 🥄 Prep 15 min 🔥 Cook 30 min 👥 8 servings 👁️ 16 views

This is a very easy homemade red sauce, and the only one my 5 year old daughter will eat! Serve with your favorite pasta.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Lunch

📊 At a Glance

Prep 15 min

Cook 30 min

Serves 8

Difficulty Medium

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 151

% Daily Value*

Total Fat 10.5g 13%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 685mg 30%

Total Carbohydrate 11.7g 4%

Dietary Fiber 2.2g 8%

Total Sugars 6.6g

Protein 2g 4%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a food processor place Italian tomatoes, tomato paste, chopped parsley, minced garlic, oregano, salt, and pepper.

In a large skillet over medium heat saute the finely chopped onion in olive oil for 2 minutes.

Add the blended tomato sauce and white wine.

Simmer for 30 minutes, stirring occasionally.