Beef Tenderloin Stuffed with Lobster

Name: Beef Tenderloin Stuffed with Lobster
Prep time: 30 min
Cook time: 60 min
Yield: 8
Ingredients: 3 whole lobster tails; 4 pounds beef tenderloin filet; 1 cup butter; 2 teaspoons lemon juice; 1 teaspoon garlic powder; 3 cups white wine; 1/4 cup olive oil; 1 tablespoon cracked black pepper; 1 teaspoon garlic salt

⏱️ Ready in 1h 30m 🥄 Prep 30 min 🔥 Cook 1h 👥 8 servings 👁️ 7 views

A recipe that will impress everyone. It should, because of the cost alone, but it's flavor makes it worth every penny.

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🔗 Recipe adapted from AllRecipes

#Dinner

📊 At a Glance

Prep 30 min

Cook 1h

Serves 8

Difficulty Medium

🛒 Ingredients

3 whole lobster tails

4 pounds beef tenderloin filet

1 cup butter

2 teaspoons lemon juice

1 teaspoon garlic powder

3 cups white wine

1/4 cup olive oil

1 tablespoon cracked black pepper

1 teaspoon garlic salt

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 1050

% Daily Value*

Total Fat 82.6g 106%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 715mg 31%

Total Carbohydrate 3.8g 1%

Dietary Fiber 0.3g 1%

Total Sugars 1g

Protein 54.1g 108%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 425 degrees F (220 degrees C).

Bring a large pot of water to a boil.

Add lobster tails, and cook for 5 to 6 minutes.

Remove from water, rinse and remove shells.

Cut tail meat in half lengthwise.

Cut tenderloin lengthwise, to within 3/4 inch of the bottom.

Fill center of meat with lobster tails.

In a saucepan, melt butter with lemon juice, garlic powder and 1 cup of the wine.

Drizzle about 1/4 of the butter mixture over the lobster.

Tie the tenderloin with kitchen string.

Rub tenderloin with olive oil and place in a roasting pan.