Beef Tenderloin Ragout
Beef Tenderloin Ragout is an impressive dinner. Made with 2 lb. tenderloin tips (3/4-inch pieces), 1/4 c. butter, 1 tbsp. flour, 1 garlic clove, minced and 4 c. beef stock, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute beef in butter.
Add flour and garlic.
Place in roaster pan.
Combine beef stock, wine, water, pepper, salt, bay leaf and marjoram.
Pour over beef.
Cover roaster pan.
Bake at 325Β° approximately 1 1/2 hours until beef is done.
Add mushrooms and onions.
Return to oven until mushrooms are just tender.
π· Perfect Pairings
Complete your meal with these
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