Beef Roast with Mushrooms
Beef Roast With Mushrooms is an moderately easy dinner. Made with 4 lb. chuck, round or rump, 1/4 c. butter, 2 lb. mushrooms, sliced, 1 small onion and 3 cloves, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In large, heavy saucepan, melt butter.
Add meat and brown on all sides.
Peel onion and stick cloves into onion.
Add onion, mushrooms and salt and pepper.
Cover tightly and simmer for 30 minutes per pound.
Check occasionally for moisture.
Add a little wine or water if needed.
When roast is tender, meat juice may be thickened with sour cream or thinned with wine.
π· Perfect Pairings
Complete your meal with these
:focal(1259x678:1261x680)/264606-ThePerfectMargarita-2X3-0340-af12038f40b14a3c89d494ac25d97d08.jpg)
:focal(819x532:821x534)/221891_CosmopolitanCocktail_MFS-WD-3x2-1-7b629a8256f246f5b641d1989c5e3770.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment