Bavarian Salad

Boil potatoes until tender, peel them warm, and slice into thick coins.

Whisk warm broth with mustard, vinegar, oil, salt, and pepper to make a savory dressing.

Pour the dressing over the warm potatoes so they absorb the flavor.

Fold in cucumber, radishes, red onion, ham, dill, and parsley once the potatoes cool slightly.

Rest briefly before serving so the salad tastes bright but not watery.