Bavarian Goulash

Bavarian Goulash

⏱️ Ready in 1h 8m πŸ₯„ Prep 20 min πŸ”₯ Cook 48 min πŸ‘₯ 4 servings 🌍 German πŸ‘οΈ 18 views

Bavarian Goulash simmers browned beef cubes with onions, tomatoes, paprika, bay leaf, stock, flour, and red wine. The result is a rich German-style stew with tender beef and a deep paprika-wine gravy.

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#Soup #Stew #German
πŸ‘¨β€πŸ³ Instructions

Heat the oil in a heavy pot.

Add the beef and onions and saute until the meat is browned.

Add the tomatoes and season with salt, pepper, and paprika.

Add the bay leaf and meat stock, cover, and simmer about 1 1/2 hours until the beef is tender.

Whisk the flour with the red wine, stir it into the pot, and simmer until the gravy thickens.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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