Barszcz(Beet Soup)
Barszcz(Beet Soup) is an moderately easy dinner. Made with 4 medium beets, diced, 1 large onion, 1/4 medium sized cabbage, shredded, 2 carrots, diced and 2 or 3 celery, diced, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Boil beets on medium heat in 4 quarts of water for 1/2 hour. Then add the rest of the vegetables and boil for 1/2 hour more. Add 1 pint of tomato juice.
Bring to boil for about 2 minutes. Add butter; stir in well.
Lastly, add cream.
Heat, but do not boil.
Serve hot.
I add 2 small or 1 large potato.
I also use vinegar, about 4 or 5 tablespoons to taste.
It will keep a couple of days in a cool place and seems to improve with standing.
π· Perfect Pairings
Complete your meal with these
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