Barbarella's German Pancakes

Name: Barbarella's German Pancakes
Prep time: 5 min
Cook time: 10 min
Yield: 4
Ingredients: 2 eggs; 2 tablespoons white sugar; 3 tablespoons all-purpose flour; 3/4 cup milk

⏱️ Ready in 15 min 🥄 Prep 5 min 🔥 Cook 10 min 👥 4 servings 👁️ 26 views

This great pancake, similar to a blintz, is simple, easy to make, and delicious.

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🔗 Recipe adapted from AllRecipes

#Pancake #Under 1 Hour #Under 30 Minutes #Under 15 Minutes #Breakfast

📊 At a Glance

Prep 5 min

Cook 10 min

Serves 4

Difficulty Easy

🛒 Ingredients

2 eggs

2 tablespoons white sugar

3 tablespoons all-purpose flour

3/4 cup milk

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 104

% Daily Value*

Total Fat 3.4g 4%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 54mg 2%

Total Carbohydrate 13.1g 5%

Dietary Fiber 0.2g 1%

Total Sugars 8.6g

Protein 5.3g 11%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Place the eggs, sugar, flour and milk into the container of a blender.

Process until smooth on low speed.

Heat a large skillet or griddle over medium heat.

Pour batter about 1/4 cup at a time (or more for larger pancakes).

Tilt pan to achieve a round shape.

Heat until golden, then flip and brown on the other side.

Serve immediately with syrup, or fresh berries and whipped cream.