Banana Peanut Butter Bread

Name: Banana Peanut Butter Bread
Prep time: 15 min
Cook time: 70 min
Yield: 15
Ingredients: 1/2 cup butter, softened; 1 cup white sugar; 2 eggs; 1/2 cup peanut butter; 2 bananas, mashed; 2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 cup chopped walnuts

⏱️ Ready in 1h 25m 🥄 Prep 15 min 🔥 Cook 1h 10m 👥 15 servings 👁️ 8 views

Banana Peanut Butter Bread is an moderately easy breakfast dish you can prepare in about 1 hour 25 minutes. Made with ½ cup butter, softened, 1 cup white sugar, 2 eggs, ½ cup peanut butter and 2 bananas, mashed, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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🔗 Recipe adapted from AllRecipes

#Bread #Breakfast

📊 At a Glance

Prep 15 min

Cook 1h 10m

Serves 15

Difficulty Medium

🛒 Ingredients

1/2 cup butter, softened

1 cup white sugar

2 eggs

1/2 cup peanut butter

2 bananas, mashed

2 cups all-purpose flour

1 teaspoon baking soda

1/2 cup chopped walnuts

Nutrition Facts

Servings per recipe 15

Serving size 1 serving

Amount per serving

Calories 266

% Daily Value*

Total Fat 13.9g 18%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 179mg 8%

Total Carbohydrate 32.1g 12%

Dietary Fiber 1.8g 6%

Total Sugars 16.2g

Protein 5.5g 11%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 325 degrees F (165 degrees C).

Lightly grease a 5x9 inch loaf pan.

In a large mixing bowl, cream together butter and sugar.

Add eggs; beat well.

Stir in peanut butter, bananas, flour and baking soda until blended.

Fold in walnuts.

Pour into prepared pan.

Bake at 325 degrees F (165 degrees C) for 70 minutes, or until a toothpick inserted into center of the loaf comes out clean.

Remove to a wire rack to cool.