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Banana Crepes
French crepes filled with a sweet cream sauce over bananas and topped with whipped cream.
π Recipe adapted from AllRecipes
Sift flour and powdered sugar into a mixing bowl.
Add eggs, milk, butter, vanilla, and salt; beat until smooth.
Heat a lightly greased 6 inch skillet.
Add about 3 tablespoons batter.
Tilt skillet so that batter spreads to almost cover the bottom of skillet.
Cook until lightly browned; turn and brown the other side.
Repeat process with remaining batter, grease skillet as needed.
Melt 1/4 cup butter in a large skillet.
Stir in brown sugar, 1/4 teaspoon cinnamon and nutmeg.
Stir in cream and cook until slightly thickened.
Add half the bananas at a time to skillet; cook for 2 to 3 minutes, spooning sauce over them.
Remove from heat.
Roll a crepe around each banana half and place on serving platter.
Spoon sauce over crepes.
Top with whipped cream and a pinch of cinnamon.
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