Balsamic and Rosemary Grilled Salmon

Name: Balsamic and Rosemary Grilled Salmon
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 4 (4 ounce) salmon fillets; sea salt to taste; 1 tablespoon balsamic vinegar; 3 tablespoons olive oil; 1/4 cup lemon juice; 1 clove garlic, minced; 1 sprig fresh rosemary, minced

⏱️ Ready in 20 min 🥄 Prep 10 min 🔥 Cook 10 min 👥 4 servings 👁️ 1 views

This is a quick and easy way to grill salmon. It's wonderful served with baked asparagus with balsamic butter sauce and boiled new potatoes!

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🔗 Recipe adapted from AllRecipes

#Grilled #Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 10 min

Cook 10 min

Serves 4

Difficulty Medium

🛒 Ingredients

4 (4 ounce) salmon fillets

sea salt to taste

1 tablespoon balsamic vinegar

3 tablespoons olive oil

1/4 cup lemon juice

1 clove garlic, minced

1 sprig fresh rosemary, minced

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 280

% Daily Value*

Total Fat 21.1g 27%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 136mg 6%

Total Carbohydrate 2.2g 1%

Dietary Fiber 0.1g 0%

Total Sugars 0.9g

Protein 19.7g 39%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Season salmon fillets to taste with sea salt, and place into a shallow, glass dish.

Whisk together vinegar, olive oil, lemon juice, garlic, and rosemary; pour over salmon fillets.

Cover, and refrigerate at least 30 minutes.

Preheat an outdoor grill for medium-high heat, and lightly oil grate.

Remove salmon from marinade, and shake off excess.

Discard remaining marinade.

Cook on preheated grill until fish is opaque in the center and flakes easily with a fork, about 4 minutes per side.