Baked Potatoes Florentine
Baked Potatoes Florentine is an moderately easy dinner. Made with 4 baking potatoes, 9 oz. pkg. frozen creamed spinach, 2 egg yolks, 1 tsp. salt and 2 slices processed cheddar cheese, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
About 1 1/2 hours before serving, bake potatoes 50 to 60 minutes in 450° oven.
Meanwhile, cook spinach as directed on label; drain.
When potatoes are fork tender, cut lengthwise in half and scoop out pulp.
With electric mixer, at medium speed, combine potato pulp, egg yolks, salt, pepper, onion powder and nutmeg.
Beat until very smooth.
Stir in drained spinach.
Heap potato mixture back into shells.
Cut cheese into eight strips, placing 1 on each potato.
Place on cookie sheet and return to 450° oven for 8 to 10 minutes or until cheese is melted and potatoes are hot!
🍷 Perfect Pairings
Complete your meal with these
:focal(1259x678:1261x680)/264606-ThePerfectMargarita-2X3-0340-af12038f40b14a3c89d494ac25d97d08.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment