Baked Potato Soup
Baked Potato Soup is an moderately easy dinner. Made with 4 large baking potatoes, 2/3 c. butter or margarine, 2/3 c. all-purpose flour, 6 c. milk and 3/4 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Wash potatoes; prick several times with a fork.
Bake at 400Β° for 1 hour or until done; let cool.
Cut potatoes in half lengthwise; scoop out and reserve pulp.
Discard shells.
Melt butter in a Dutch oven over low heat.
Add flour, stirring until smooth.
Cook, stirring constantly, 1 minute.
Gradually add milk; cook over medium heat, stirring constantly, until thickened and bubbly.
Stir in potatoes, salt, pepper, 1 cup cheese, 1/2 cup bacon and 2 tablespoons green onions; cook until heated (do not boil).
Stir in sour cream.
Cook just until heated (do not boil).
Serve with remaining cheese, bacon and green onions.
Yields 2 1/2 quarts.
π· Perfect Pairings
Complete your meal with these
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