Baked Fish in Cheese Sauce
Baked Fish In Cheese Sauce is an moderately easy dinner. Made with 1 1/2 lb. fish fillets (about 3/4-inch thick), 3 tbsp. margarine, 3 tbsp. flour, 1 tsp. salt and 1/2 tsp. dry mustard, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Cut fillets into serving pieces.
Arrange in a single layer in greased 2-quart baking dish.
In saucepan, melt margarine.
Stir in flour and cook until bubbly.
Add salt, dry mustard, dill and cayenne.
Remove from heat and gradually stir in milk.
Return to heat and cook, stirring constantly, until slightly thickened.
Mix in 1 cup of cheese, stirring until melted.
Mix in shrimp.
Pour sauce over fish and sprinkle with remaining cheese.
Bake at 400Β° for about 20 minutes or until top browns and fish flakes easily when tested with fork.
π· Perfect Pairings
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