Baked English Omelette
Baked English Omelette is an moderately easy British breakfast dish you can prepare in just 50 minutes. Made with eggs, c. milk, . salt, . pepper and c. shredded cheddar cheese, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Beat eggs with a wire whisk in bowl until smooth. Beat in milk. Stir in seasoning, Cheddar cheese, onion and bacon.
Melt butter in a 9-inch frying pan/omelette pan.
Pour egg mixture in pan. Sprinkle with Parmesan cheese. Bake at 400Β° for 20 minutes or until set and golden.
Garnish with additional bacon, if desired. Serve immediately.
π· Perfect Pairings
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