Bacon Gravy for Biscuits

Name: Bacon Gravy for Biscuits
Prep time: 10 min
Cook time: 15 min
Yield: 5
Ingredients: 4 thick slices bacon; 1 cup milk, or as needed; 1/4 cup all-purpose flour; salt and pepper to taste; 1 (10 ounce) can refrigerated biscuit dough

⏱️ Ready in 25 min 🥄 Prep 10 min 🔥 Cook 15 min 👥 5 servings 👁️ 15 views

Nothing makes biscuits better than being smothered in a Southern-style bacon gravy. Delightful!

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🔗 Recipe adapted from AllRecipes

#Cookie #Under 1 Hour #Under 30 Minutes #Lunch

📊 At a Glance

Prep 10 min

Cook 15 min

Serves 5

Difficulty Easy

🛒 Ingredients

4 thick slices bacon

1 cup milk, or as needed

1/4 cup all-purpose flour

salt and pepper to taste

1 (10 ounce) can refrigerated biscuit dough

Nutrition Facts

Servings per recipe 5

Serving size 1 serving

Amount per serving

Calories 282

% Daily Value*

Total Fat 12.8g 16%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 842mg 37%

Total Carbohydrate 31.4g 11%

Dietary Fiber 0.6g 2%

Total Sugars 6.4g

Protein 9.7g 19%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Bake biscuits according to package directions.

Cook the bacon in a deep skillet over medium heat until crisp, about 10 minutes.

Remove bacon to a paper towel lined plate and keep the grease in the pan.

Gradually stir in the flour so that no lumps form, then mix in the milk, continuing to cook and stir until thickened.

Crumble the bacon into the gravy and season with salt and pepper before serving.

Split biscuits in half, top with gravy, and enjoy!