Asparagus with Parmesan Crust

Name: Asparagus with Parmesan Crust
Prep time: 10 min
Cook time: 15 min
Yield: 4
Ingredients: 1 pound thin asparagus spears; 1 tablespoon extra virgin olive oil; 1 ounce shaved Parmesan cheese; freshly ground black pepper to taste; 1/4 cup balsamic vinegar, or to taste

⏱️ Ready in 25 min 🥄 Prep 10 min 🔥 Cook 15 min 👥 4 servings 👁️ 3 views

Can be used as either a side dish or a warm appetizer. Indulge yourself with the finest balsamic vinegar you can find, and enjoy!

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🔗 Recipe adapted from AllRecipes

#Stew #Under 1 Hour #Under 30 Minutes #Lunch

📊 At a Glance

Prep 10 min

Cook 15 min

Serves 4

Difficulty Easy

🛒 Ingredients

1 pound thin asparagus spears

1 tablespoon extra virgin olive oil

1 ounce shaved Parmesan cheese

freshly ground black pepper to taste

1/4 cup balsamic vinegar, or to taste

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 93

% Daily Value*

Total Fat 5.6g 7%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 115mg 5%

Total Carbohydrate 7g 3%

Dietary Fiber 2.3g 8%

Total Sugars 4.4g

Protein 5.3g 11%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 450 degrees F (230 degrees C).

Place asparagus on a baking sheet.

Drizzle with olive oil, and toss to coat.

Arrange asparagus spears in a single layer.

Spread Parmesan cheese over asparagus, and season with freshly ground black pepper.

Bake 12 to 15 minutes in the preheated oven, until cheese is melted and asparagus is tender but crisp.

Serve immediately on warm plates, sprinkling with balsamic vinegar to taste.