Name: Ash Reshte(Vegetable Soup with Noodles)
Ingredients: 2 bunches chopped cilantro; 3 bunches chopped parsley; 3 (10 oz.) pkg. frozen, chopped spinach, thawed and drained or 3 lb. fresh spinach, chopped; 2 bunches green onions, chopped; 1/2 c. fresh dill, chopped; 2 qt. water; 5 tbsp. golden onions, sauteed; 2 tbsp. garlic, sauteed; 1 (15 oz.) can garbanzo beans; 2 (15 oz.) cans or 2 c. freshly cooked pinto beans; 3 c. cooked lentils; 1/2 lb. uncooked noodles, broken into 2-inch pieces; salt and pepper to taste; Kashk or yogurt (optional)

Ash Reshte(Vegetable Soup with Noodles)

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Ash Reshte(Vegetable Soup With Noodles) is an impressive dinner. Made with 2 bunches chopped cilantro, 3 bunches chopped parsley, 3 (10 oz.) pkg. frozen, chopped spinach, thawed and drained or 3 lb. fresh spinach, chopped, 2 bunches green onions, chopped and 1/2 c. fresh dill, chopped, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.