Air Fryer Fried Green Tomatoes

Name: Air Fryer Fried Green Tomatoes
Prep time: 15 min
Cook time: 20 min
Yield: 6
Ingredients: 2 green tomatoes, cut into 1/4-inch slices; salt and freshly ground black pepper to taste; 1/3 cup all-purpose flour; 1/2 cup buttermilk; 2 eggs, lightly beaten; 1 cup plain panko bread crumbs; 1 cup yellow cornmeal; 1 teaspoon garlic powder; 1/2 teaspoon paprika; 1 tablespoon olive oil, or as needed

⏱️ Ready in 35 min 🥄 Prep 15 min 🔥 Cook 20 min 👥 6 servings 👁️ 8 views

Fried green tomatoes are about as southern as you can get, comfort food at its best. An air fryer will allow you to put a healthier, but still totally delicious, version on the table.

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🔗 Recipe adapted from AllRecipes

#Fried #Air fried #Under 1 Hour

📊 At a Glance

Prep 15 min

Cook 20 min

Serves 6

Difficulty Medium

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 219

% Daily Value*

Total Fat 5.3g 7%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 166mg 7%

Total Carbohydrate 39.6g 14%

Dietary Fiber 1.7g 6%

Total Sugars 3.3g

Protein 7.6g 15%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Season tomato slices with salt and pepper.

Set up a breading station in 3 shallow dishes: pour flour into the first dish; stir together buttermilk and eggs in the second dish; and mix breadcrumbs, cornmeal, garlic powder, and paprika together in the third dish.

Dredge tomato slices in flour, shaking off the excess.

Dip tomatoes into the egg mixture, and then into the bread crumb mixture, making sure to coat both sides.

Preheat the air fryer to 400 degrees F (200 degrees C).

Brush the fryer basket with olive oil.

Place breaded tomato slices in the fryer basket, making sure they do not touch each other; cook in batches if necessary.

Brush the tops of tomatoes with olive oil.

Cook for 12 minutes, then flip the tomatoes and brush again with olive oil.

Cook until crisp and golden brown, 3 to 5 minutes more.

Remove tomatoes to a paper towel-lined rack to keep crisp.

Repeat with remaining tomatoes.