Air Fryer Apple Pies

Combine apples, butter, brown sugar, and cinnamon in a non-stick skillet.

Cook over medium heat until apples have softened, about 5 minutes.

Dissolve cornstarch in cold water.

Stir into apple mixture and cook until sauce thickens, about 1 minute.

Remove apple pie filling from heat and set aside to cool while you prepare the crust.

Unroll pie crust on a lightly floured surface and roll out slightly to smooth the surface of the dough.

Cut the dough into rectangles small enough so that 2 can fit in your air fryer at one time.

Repeat with remaining crust until you have 8 equal rectangles, re-rolling some of the scraps of dough if needed.

Wet the outer edges of 4 rectangles with water and place some apple filling in the center about 1/2-inch from the edges.

Roll out the remaining 4 rectangles so that they are slightly larger than the filled ones.

Place these rectangles on top of the filling; crimp the edges with a fork to seal.

Cut 4 small slits in the tops of the pies.

Spray the basket of an air fryer with cooking spray.

Brush the tops of 2 pies with grapeseed oil and transfer pies to the air fryer basket using a spatula.

Insert basket and set the temperature to 385 degrees F (195 degrees C).

Bake until golden brown, about 8 minutes.

Remove pies from the basket and repeat with the remaining 2 pies.

Mix together powdered sugar and milk in a small bowl.

Brush glaze on warm pies and allow to dry.

Serve pies warm or at room temperature.